Open to House Guests Only
RESTAURANT
A continental or cooked breakfast is included for all our guests staying at Loch Erisort House and the Set Menu evening meals, can be booked when booking your room, just tick the box and edit accordingly.
The Set Menu is to ensure the freshest ingredients and with advance notice, we can accommodate most dietary needs, including dairy or gluten free, vegetarian or vegan.
All meals are home cooked on the premises, using British produce as much as possible and we also source some of our fruit and vegetables from local crofters.
This helps to reduce our carbon footprint and minimise the use of plastics and packaging
WEE BAR
We have a selection of locally crafted beers, ales and spirits available including:
Harris Gin & Hearach Whiskey, distilled in Harris
Iasgair Lager & Poachers Ale, brewed in Tarbert, Harris
Hebridean Cider, pressed in Carloway, Lewis
Skye Gold, Skye Red, Skye Tarasgier & Skye IPA brewed in Skye
Uist Gins, distilled in North Uist
A selection of Aged Single Malt Whiskeys
Wines: Merlot, Shiraz, Pinot Grigio & Sauvignon Blanc
Pink & White Prosecco
Not forgetting some of the favourites: Tennents, Magners & Guinness
Breakfast
COOKED SCOTTISH
Sausage, bacon, eggs, beans, tomato and toast
(Stornoway Black Pudding and Haggis are optional)
FRESH CONTINENTAL
Granola or cereal, with yoghurt, fresh fruit & toast
Home-made Marmalade and Jams
served with
Juice, water, English tea or fresh coffee
