Restaurant

Loch Erisort Hotel: Accommodation, Bed and Breakfast, Restaurant and Bar, Isle of Lewis and Harris, Outer Hebrides, UK

A continental or cooked breakfast is included for all our guests staying at Loch Erisort Hotel.

Set Evening Menu

The Set Menu is to ensure the freshest ingredients and with advance notice, we can accommodate most dietary needs, including dairy or gluten free, vegetarian or vegan.

All meals are home cooked on the premises, using British produce as much as possible and we also source some of our fruit and vegetables from local crofters.

This helps to reduce our carbon footprint and minimise the use of plastics and packaging.

Please book in advance when possible, as it can get very busy!

This can be done either at the time of booking, just tick the box and edit accordingly, or contact us to hold a table for you.

email: locherisorthotel@gmail.com

text: 07548 465661

Café Bar

Skye Gold, Skye Tarasgeir, Skye IPA, Poacher Ale, Iasgair Craft Lager, MacKenzie Hebridean Cider at Loch Erisort Hotel: Accommodation, Bed and Breakfast, Restaurant and Bar, Isle of Lewis and Harris, Outer Hebrides, UK

We have a selection of locally crafted beers, ales and spirits available including:

Harris Gin & Hearach Whisky, distilled in Harris

Lewis Gin, distilled in Lewis

Iasgair Lager & Poachers Ale, brewed in Tarbert, Harris

Hebridean Cider, pressed in Carloway, Lewis

Skye Gold, Skye Red, Skye Tarasgier & Skye IPA

Uist Gin, distilled in North Uist

A selection of Blended and Aged Single Malts

Wines: Merlot, Shiraz, Pinot Grigio & Sauvignon Blanc

Pink & White Prosecco

Not forgetting some of the favourites:

Tennents, Magners & Guinness

Breakfast

COOKED SCOTTISH

Sausage, bacon, eggs, beans, tomato and toast

Stornoway Black Pudding and Haggis

FRESH CONTINENTAL

Granola or cereal, with yoghurt, fresh fruit & toast

Home-made Marmalade and Jams

served with

Fruit juice – English tea – Filter coffee